These delicious bites are made from 50% Salmon meat, 25% Beef Tripe, and 25% Beef Organs (Liver, Lung, Kidney, Spleen). We grind the product very fine, stuff it into a collagen casing and then it's smoked for 3-4 hours, and dehydrated until finished. The smoking process cures any fat and oils, and also makes the smell of tripe disappear.
They can be used as a convenient training treat which offers high reward and includes all the health benefits of feeding Tripe and Offal.
Each Container contains 150g of product.