Salmon Tripe Bites



These delicious bites are made from 50% Salmon meat, 25% Beef Tripe, and 25% Beef Organs (Liver, Lung, Kidney, Spleen).  We grind the product very fine, stuff it into a collagen casing and then it's smoked for 3-4 hours, and dehydrated until finished.  The smoking process cures any fat and oils, and also makes the smell of tripe disappear.

They can be used as a convenient training treat which offers high reward and includes all the health benefits of feeding Tripe and Offal.

Each Container contains 150g of product.

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